Urban Homesteaders Produce 6,000 Pounds of Food on 1/10 Acre

See on Scoop.itGlobal Freedom Movements Today

“In danger of being free.” That’s how Jules Dervaes sums up his journey from a small backyard garden to a super-productive microfarm. It’s a low input, highly efficient urban homestead right next to the metropolis of Los Angeles.

Jared Broker‘s insight:

Urban food, local food, and directing your passions towards the betterment of your community is the way we free ourselves from any type of oppression completely.

See on www.realfarmacy.com

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