Urban Homesteaders Produce 6,000 Pounds of Food on 1/10 Acre

Posted: August 9, 2013 in News

See on Scoop.itGlobal Freedom Movements Today

“In danger of being free.” That’s how Jules Dervaes sums up his journey from a small backyard garden to a super-productive microfarm. It’s a low input, highly efficient urban homestead right next to the metropolis of Los Angeles.

Jared Broker‘s insight:

Urban food, local food, and directing your passions towards the betterment of your community is the way we free ourselves from any type of oppression completely.

See on www.realfarmacy.com


Comments are closed.